Grown high in the Andean mountains at altitudes ranging from 3,000 to 5,000
feet, our Peruvian coffee is certified organic. The farmers of the Selva
Andina Association are organized in committees that promote conservation of the
environment and apply techniques for the organic production in all the stages of
the coffee crop. Soil characteristics and climate conditions of Peru's
Andean mountains are excellent for the production of high quality coffee.
Our Organic Peruvian coffee offers good body, medium acidity, mild flavor and
excellent aroma.