Countries Of Origin

Our coffees from the following countries are roasted to a deep brown in the American full city style.

Bali Organic RFA Kintamani Natural $16.95 lb.

Exotic full flavor with intense fruity notes, smooth mouthfeel; complex and spicy with dark chocolate nuances. Learn More

Brazil Natural Pocos de Caldas 16+ GrainPro $15.95 lb.

Along with the fresh fruit and cola notes, our Brazil Pocos de Caldas has hints of vanilla, hazelnut, and caramel with a creamy milk chocolate finish. Learn More

Celebes Kalossi (Sulawesi) Toarco Jaya A Fully Washed $17.95 lb.

Our Celebes (Sulawesi) has hazelnut, honey and dark chocolate undertones balanced by a sweetly pungent fruit flavor. Our Sulawesi Toarco Jaya A coffee from the Toraja region of Celebes Islands, now known as Sulawesi, exhibits full body. Learn More

Colombia Huila Timana Aguas Claras GrainPro $15.95 lb.

Our Colombia Huila Timana coffee has hints of chocolate and honey balanced with notes of black cherry and tamarind. Learn More

Costa Rica La Minita $17.95 lb.

Elegant, refined and complex. This internationally known single-estate coffee is the best crop we have tasted in years with its bright acidity, medium body and sweet flavors of citrus, caramelized sugar and fine chocolate. A veritable symphony of flavors! Learn More

Costa Rican La Minita Honey-Processed $18.95 lb.

This flagship coffee from Hacienda La Minita has been processed with a bit of the fruit stuck to the bean while it dries, known as "Honey Process", resulting in a brighter, fruitier, sweeter cup of coffee. Learn More

Ethiopian Harrar -- Queen City $16.95 lb.

A classic Ethiopian Harrar, smooth and refined with fruity, wine-like notes and a hint of semisweet chocolate. The finest "mocha-style" coffee in the world today. Learn More

Ethiopian Natural Hambela $18.95 lb.

Our natural-processed Ethiopian Hambela coffee has wild fruit flavors, especially blueberry and Meyer lemon, with red wine and chocolate undertones. Ethiopia still has indigenous coffee trees, and the Hambela Coffee Estate has indigenous heirloom cultivars. Learn More

Guatemalan Antigua Bella Carmona $16.95 lb.

Bella Carmona is a single estate coffee grown in Antigua, one of the most renowned coffee producing regions in Guatemala. The flavors are bright and lively with sweet citrusy undertones, balanced by notes of nuts, cola and chocolate. Rich volcanic soil, high altitudes and ideal climate, along with careful processing create some of the world’s best coffee. Learn More

Hawaiian Kona Makapueo $49.95 lb.

Notes of caramel and chocolate in the aroma; sweet and smooth, soft drinking. Learn More

Kenya Nyeri Gatomboya AB Top GrainPro $17.50 lb.

Flavors of tart blackberry juice, wine grape accents and citrus flavors. A bright cup like green grape and sweet citrus. Learn More

Mexican Oaxaca Pluma Finca La Cabana GrainPro $15.95 lb.

Our Mexican Oaxaca Pluma Finca La Cabana is mellow, redolent of cocoa, with a slight vanilla tinge reminescent of dulce de leche. Learn More

Peruvian FTO CENTROCAFE 85+ GrainPro $14.95 lb.

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Smooth flavor, good acidity, excellent body. In the cloud forest of the Andes — the ancient land of the Incas — coffee is grown much has it has been for generations … with great care, and with great respect for the land. Learn More

Sumatra Takengon IKA $15.95 lb.

Our Sumatra Mandheling has a magnificent heavy body with an earthy quality. Its character is sturdy and direct, and the flavor shows hints of cherry and dark chocolate. Learn More

Tanzanian Ruvuma Peaberry $14.95 lb.

Good body, lively bright flavor with citrus notes and a pleasant slightly floral aroma. Our current stock of Tanzanian coffee is Ruvuma Peaberry. Learn More

Timor Organic Fair Trade $15.95 lb.

Well balanced, excellent body, clean aromatic finish. The mountainous regions of East Timor are covered in rain clouds and mists providing excellent coffee growing conditions. Learn More

Yemen Mocca Sanani $24.95 lb.

Lush chocolate, wine-like, dried fig, spice, and black tea flavors dominate. Complex and pungent aroma. Yemen Mocca is cultivated and processed today much as it has been for centuries. Learn More