This Oolong is grown from a hybrid of Orchid Oolong and Ti Kuan Yin. Its aroma has notes of lavender and honeysuckle. It is exceptionally smooth and sweet, with a soft mouth feel. It has notes of fresh greens, melon, and citrus.
Recommendations: Use 1 tsp. per 6 oz. cup; heat fresh cold water until steaming briskly (195ºF); let steep for 3 minutes.