The single trunk oolong is grown on tea “trees” rather than bushes. Through careful pruning, these tea plants grow much like trees, and the leaves have a greater density. The aroma is a bouquet of ripe melon and honeysuckle. Strong notes of dried apricot pair perfectly with a well balanced, deep body. This unique tea, famous for its delicate elegant aroma and sweet flavor, creates a lingering sensation that one cannot forget.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh cold water until steaming briskly (195ºF); let steep for 2 1/2 minutes.