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The Indonesian island of Sumatra is home to one of our customer’s favorite coffees. No other coffee has the syrupy richness, earthy notes, and smooth flavor of a fine Sumatran. This Sumatran has notes of cherry, dark chocolate and cedar.
Sumatra Takengon IKA is sourced from the family run Jagong Mill and surrounding farms (owned by Irham Junus, his son Andi and daughter Ina), located in the Takengon and Atu Lintang coffee region of Aceh province in Sumatra, Indonesia. By only using ripe red fruit, Irham and his family are pioneering something truly unique in Sumatra. As they control the whole process from tree to mill to export, they are able to avoid the long and convoluted supply lines that can compromise Sumatran quality.
If you are looking for a low-acid coffee with bold flavor, Sumatran is a good choice.