Brazil Mogiana

Description

Our Brazil is sourced from the Mogiana growing region. This area, along the border states of São Paulo and Minas Gerais, is the most renowned of three major growing areas in Brazil.

Rolling hills and uneven terrain lead to farms that are mostly small to medium in size, typically around 60 acres, with coffees growing at 800 to 1,200 meters. The soil in the area is a volcanic loam. Coffees are processed in the full natural style and dried in the sun or with mechanical driers. Coffee is stored carefully until time for milling and exporting. With quality control and traceability systems coffee beans can be carefully managed so that producers are paid according to the quality of their beans. Brazil holds its coffee crops to a strict grading system. This crop is rated Fine Cup (FC) and Strictly Soft (SS) putting it in the highest cup category. FC rated beans are specialty grade coffees grown at lower altitudes allowing the coffee cherries to mature quicker and produce a lighter cup. SS indicates a clean, balanced, sweet coffee free of roughness or strange flavors.

Nice, sweet aroma with hints of caramel and milk chocolate. Smooth and creamy with a light body. Sweet in the cup with nuances of caramel, semi-sweet chocolate, and soft apple.

$9.00 – $17.95