Clouds and Mist Green Maofeng
A nice balance of complexity and ease of drinking. The aroma is sweet and earthy, with notes of dry fruit and sage. In the cup, this tea is buttery, vegetal, and softly fruity with hints of cucumber, sage, and lemongrass. With a clean finish, this is an exceptional classic Chinese green tea.
Recommendations: Use 2 level tsp. (or 2 grams) of leaves per 6 oz. of water; heat fresh, cold water to about 170°F (simmering); steep 2-3 minutes.