Pi Lo Chun Special Grade – Gone June 2020


Herbaceous and sweet, Taiwanese Pi Lo Chun is an excellent green tea with notes of parsley, cucumber, and subtle lemon.

While traditionally cultivated in China, this crop is grown in Taiwan. Pi Lo Chun, also known as Bi Luo Chun, meaning “Green Snail Spring”, yields a golden brew, and is wonderfully delicate, floral, and herbaceous with a subtle lemon-y finish.

Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh, cold water to about 165°F; steep for 1-2 minutes.


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