Tropical Peach Fruit Tea
Pineapples, peaches, and other tropical fruits. There is a lot of sweetness balanced by a little tartness in this naturally decaffeinated fruit tea.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a rolling boil; steep for 8-10 minutes. Serve sweetened over ice for a refreshing summertime beverage.