This Chinese Oolong has a delicate floral aroma and golden brew. Notes of orchid, honeysuckle, honeydew melon, and hints of citrus are balanced by a mild herbiness.
Recommendations: Use 1 level tsp. (or 2 grams) of leaves per 6 oz. of water; heat fresh water to about 195ºF (bring to rolling boil, then rest for 30 seconds before steeping); steep for 3 minutes.
Or: Use 1 gram of leaves per 1 ounce of water in a or gaiwan or small covered vessel; heat fresh water to about 195ºF; steep for 30 seconds. Add 30 seconds per extra steeping. Good for several infusions.