Countries of Origin

Our coffees from the following countries are roasted to a deep brown in the American full city style.

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  • Bali Kintamani Natural


    Exotic, full bodied and rich with intense flavor. Chocolate covered cherry aroma. In the cup there are notes of cherry and strawberry, chocolate, spices and earthiness with a hint of citrus at the finish. Certified Organic, Rainforest Alliance Certified.

  • Brazil Mogiana


    A nice chocolatey aroma with a hint of stone fruits. In the cup it is sweet, soft and smooth as velvet with notes of milk chocolate and cocoa along with hints of plums and peaches.

  • Celebes Kalossi -Sulawesi- Rante Karua Estate


    Rich aroma with nuances of dark chocolate and hints of spice. Syrupy, full body with notes of cocoa, spice, pipe tobacco and a hint of pear and earthiness. Certified Organic.

  • Colombia Huila San Agustin


    A sweet and subtly fruity aroma with notes of toffee, stone fruit and a hint of nutmeg and cocoa. Creamy and smooth in the cup with medium body. Nuances of toffee and cocoa balanced by hints of peach, kiwi, lemon and lime.

  • Costa Rica Hacienda La Pradera Rancho Grande Geisha


    A distinctive and exceptional coffee worth taking the time to enjoy thoroughly! Amazing aroma with floral, fruity and sweet notes. Delicate and smooth light body yet still creamy. Focused, clean, complex. Floral nuances of rose, jasmine, honeysuckle. Fruity nuances of orange, lemon, lime, berries. Sweet nuances of burnt sugar, butterscotch and caramel. Different nuances will come through at different temperatures making a wonderfully entertaining experience!

  • Costa Rica La Minita


    Elegant, refined and complex. This internationally known single-estate coffee is always a good crop with its bright acidity, medium body and sweet flavors of citrus, caramelized sugar and fine chocolate. A veritable symphony of flavors!

  • Costa Rica La Minita Honey-Processed


    This flagship coffee from Hacienda La Minita has been processed with a bit of the fruit stuck to the bean while it dries, known as “Honey Process”, resulting in a brighter, fruitier, sweeter cup of coffee. Sweet aroma with fruit and floral hints, full body, great acidity, notes of berry, apple and chocolate and a delicately clean aftertaste.

  • Ethiopia Harrar Kubsitu Co-op Organic G4 Natural


    Pleasant aroma with berry and chocolate nuances. Smooth, rich and deep. Winey and baked fruit notes of raspberry, cherry, plum and fig along with baker’s chocolate and pastry. Certified Organic.

  • Ethiopia Yirgacheffe Bedhatu Jibicho


    A powerful aroma with notes of lemon, berries, jasmine and cocoa. Focused in the cup with rich complexity and a syrupy body. Nuances of lemon, ginger, jasmine and melon with an herbal, chocolate finish.

  • Guatemala Quisache El Volcan


    Lovely nuances of cocoa, spice and pie crust in the aroma. Rich and creamy body in the cup with notes of semi-sweet chocolate and cinnamon as well as subtle and sweet fruity notes of cherry and strawberry.

  • Honduras FTO Finca Liquidámbar Yellow Honey


    This coffee is wonderfully sweet and fruity. The aroma has hints of vanilla, cocoa and fruits galore. In the cup it’s so juicy and full of fruit notes-apple, blueberry, black cherry, peach, plum, citrus-with subtle nuances of cocoa and caramel. Certified Organic, Certified Fair Trade.

  • Kenya Nyeri Othaya Kiruga AA


    Bright and syrupy with a sweet finish this crop hits all the notes we like for a Kenya! Great aroma with notes of citrus, pastry and chocolate as well as a little hint of berry. In the cup you’ll find a thick syrupy body with nuances of lemon and orange, berry, dark chocolate and burnt sugar.

  • Mexico Altura Siltepec Finca San Carlos Maragogipe


    A Special Offering from Mexico. A lovely chocolate aroma with hints of vanilla and peach as well. Focused in the cup with nuances of fudge and milk chocolate, caramel, juicy stone fruit and subtle tart berries. Rich, creamy and sweet, quite the delight!

  • Mexico Oaxaca CEPCO Altura


    Wonderful aroma with notes of chocolate and caramel. In the cup there are velvety nuances of milk and dark chocolate and notes of brown sugar and toffee. Smooth, creamy and sweet. Certified Organic, Certified Fair Trade.

  • Panama Los Naranjos Volcancito


    Lovely, sweet aroma with hints of rich cocoa, vanilla and stone fruits. Soft, medium body in the cup with notes of cocoa, plum and peach. Subtle floral notes and subtle sweet brightness like a lemon pound cake. Just delicious!



    Pleasant aroma with notes of cocoa and stone fruit. In the cup this coffee has a nice medium body with a creamy, syrupy feel. Nuances of chocolate and caramel as well as subtle notes of stone fruits like cherry and muscadine. Certified Organic, Certified Fair Trade.

  • Sumatra Takengon IKA Mandheling


    A thick aroma with notes of dark chocolate, earthiness and a hint of fruits. In the cup a heavy, syrupy body and nuances of earthiness, bittersweet chocolate, berry and red grape.

  • Tanzania Edelweiss Estate Peaberry RFA


    Pleasant sweet aroma with hints of citrus and stone fruit. Focused in the cup with a smooth, medium body and nuances of rich chocolate, grapefruit, plum and lime. Rainforest Alliance Certified.

  • Timor Fair Trade Organic

    Sale! $15.95 $14.95

    Rich and sweet aroma with nuances of chocolate, vanilla cream and warm berries. Multiple chocolate notes, dark, milk, and cocoa, come through in the cup along with sweet notes of toffee and subtle fruit notes. Pleasantly thick and syrupy full body. Certified Organic, Certified Fair Trade.

  • Yemen Mocca Sanani


    We are pleased to offer Yemen from Ali Hiba Muslot and Sons again this year. Unique and focused. Intoxicating aroma with nuances of fruits and chocolate. Full bodied, syrupy and smooth with a sweet finish. Great complexity in the cup with notes of winey and ripe berries, stone fruits, earthiness, rich chocolate, cocoa and hints of a good whiskey or cognac. Exceptional as ever!

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