Showing 1–30 of 55 results

  • Bali Kintamani Natural


    Exotic, full bodied and rich with intense flavor. Chocolate covered cherry aroma. In the cup there are notes of cherry and strawberry, chocolate, spices and earthiness with a hint of citrus at the finish. Certified Organic, Rainforest Alliance Certified.

  • Bavarian Chocolate


    A European style, darker and richer chocolate flavor. If you like really good sophisticated chocolates this is the coffee for you.

  • Brazil and French Roast Blend


    A rich and creamy blend of our Brazil and French Roast coffees. Smooth and sweet but with an excellent full body. This blend creates a nice crema making it a great choice for the home espresso machine.

  • Brazil Mogiana


    A nice chocolatey aroma with a hint of stone fruits. In the cup it is sweet, soft and smooth as velvet with notes of milk chocolate and cocoa along with hints of plums and peaches.

  • Breakfast Blend


    Our blend of Colombian Supremo and French Roast is smooth and rich with great depth of character. Combining the fine flavor of Colombian and the bittersweet chocolate notes of French Roast, Breakfast Blend displays the subtleties of the arts of roasting and of blending.

  • Cacao Blend


    Our Cacao Blend brings together coffees from Central America, South America and Indonesia to create a rich, decadent blend. A well balanced body is complemented by notes of smooth milk chocolate and a silky dark chocolate finish.

  • Caramel Decadence


    A sweet aroma mixed with a smooth creamy body, you don’t have to be royalty to enjoy it! Creamy French caramel and just a spot of cream make Caramel flavored coffee.

  • Celebes Kalossi -Sulawesi- Rante Karua Estate


    Rich aroma with nuances of dark chocolate and hints of spice. Syrupy, full body with notes of cocoa, spice, pipe tobacco and a hint of pear and earthiness. Certified Organic.

  • Chocolate Almond


    A creamy chocolate and almond mix that will give you an exceptionally smooth flavor and will melt in your mouth.

  • Chocolate Hazelnut


    A classic yet irresistible taste of chocolate flavored coffee and with the essence of freshly roasted hazelnut.

  • Chocolate Pecan


    A mixture of chocolate and pecan, flavorful, nutty aroma and taste. A southern tradition!

  • Coffee Liker’s Blend


    A variation of our Coffee Lover’s Blend with a similar flavor profile. We mix Ethiopian Harrar, Celebes Kalossi and Mexican for a complex and interesting blend with good body and richness.

  • Coffee Lover’s Blend


    Costa Rica Rancho Grande Geisha, Celebes Kalossi and Ethiopian Harrar combine for exquisite aroma, exceptional flavor and great body. We blended some of the rarest coffees in the world for a coffee that seduces the true coffee connoisseur.

  • Colombia Huila San Agustin


    A sweet and subtly fruity aroma with notes of toffee, stone fruit and a hint of nutmeg and cocoa. Creamy and smooth in the cup with medium body. Nuances of toffee and cocoa balanced by hints of peach, kiwi, lemon and lime.

  • Costa Rica Hacienda La Pradera Rancho Grande Geisha


    A distinctive and exceptional coffee worth taking the time to enjoy thoroughly! Amazing aroma with floral, fruity and sweet notes. Delicate and smooth light body yet still creamy. Focused, clean, complex. Floral nuances of rose, jasmine, honeysuckle. Fruity nuances of orange, lemon, lime, berries. Sweet nuances of burnt sugar, butterscotch and caramel. Different nuances will come through at different temperatures making a wonderfully entertaining experience!

  • Costa Rica La Minita


    Elegant, refined and complex. This internationally known single-estate coffee is always a good crop with its bright acidity, medium body and sweet flavors of citrus, caramelized sugar and fine chocolate. A veritable symphony of flavors!

  • Costa Rica La Minita Honey-Processed


    This flagship coffee from Hacienda La Minita has been processed with a bit of the fruit stuck to the bean while it dries, known as “Honey Process”, resulting in a brighter, fruitier, sweeter cup of coffee. Sweet aroma with fruit and floral hints, full body, great acidity, notes of berry, apple and chocolate and a delicately clean aftertaste.

  • Creme Brulee


    A warm toasty caramel glaze with the rich cool custard flavor.

  • Decaffeinated Breakfast Blend


    Hearty and rich, a decaffeinated version of our Breakfast Blend. This full-bodied blend of Decaffeinated Colombian and Decaffeinated French Roast is so delicious one can hardly tell that it is “not the real thing”.

  • Decaffeinated Colombian Supremo


    Our Decaffeinated Colombian has a mild, smooth flavor and a medium body.

  • Decaffeinated Ethiopian


    Pungent aroma, tangy flavor, medium-body. Our Decaffeinated Ethiopian reflects the distinguishing characteristics that this famous coffee growing country is known for.

  • Decaffeinated French Roast


    Dark, smoky flavor, full body without the caffeine. High quality African and Indonesian beans are roasted a little longer than our other decaffeinated coffees to develop the characteristic dark, rich flavor of French Roast.

  • Decaffeinated German Blend


    A Decaffeinated version of our popular German Blend. Inspired by the traditional combination of the best grades of South American and African coffees, we developed this blend to suit our European customers.

  • Decaffeinated Kaffeeklatsch House Blend


    Smooth and complex, a decaffeinated version of our Kaffeeklatsch House Blend. This well rounded blend of Decaffeinated Colombian, Decaffeinated Peruvian, Decaffeinated Ethiopian and Decaffeinated Sumatran is so delicious one can hardly tell that it is “not the real thing”.

  • Decaffeinated Mocha/Java


    Blend of Decaffeinated Ethiopian and Decaffeinated Sumatra Mandheling, complex and full-bodied. Our decaffeinated version of the classic blend of Mocha style coffee from Ethiopia and Indonesian coffee is rich and flavorful.

  • Decaffeinated Organic Peruvian


    Mild flavor, nice brightness, excellent body. Grown high in the Andean mountains at altitudes ranging from 3,000 to 5,000 feet, our Decaffeinated Peruvian coffee is Certified Organic.

  • Decaffeinated Sumatra Mandheling


    True coffee flavor, full body and rich flavor. Sumatra Mandheling’s flavors are so deep and complex that they withstand better than any other coffee the slight flavor loss that decaffeination causes.

  • Ethiopia Harrar Kubsitu Co-op Organic G4 Natural


    Pleasant aroma with berry and chocolate nuances. Smooth, rich and deep. Winey and baked fruit notes of raspberry, cherry, plum and fig along with baker’s chocolate and pastry. Certified Organic.

  • Ethiopia Yirgacheffe Bedhatu Jibicho


    A powerful aroma with notes of lemon, berries, jasmine and cocoa. Focused in the cup with rich complexity and a syrupy body. Nuances of lemon, ginger, jasmine and melon with an herbal, chocolate finish.

  • Frangelico & Creme


    Toasted Hazelnut essence with a creamy finish makes this an excellent dessert coffee.

Showing 1–30 of 55 results