Showing 1–30 of 54 results

  • Bali Kintamani Natural


    Remarkable aroma with nuances of berries, spices, cocoa and a hint of citrus. In the cup it has heavy, rich body with notes of dark chocolate, Strawberry Bon Bon candy, earthiness and hints of lemon and floralness. Reminiscent of a fruity wine or liquor. Exotic and complex. Certified Organic, Rainforest Alliance Certified.

  • Bavarian Chocolate


    A European style, darker and richer chocolate flavor. If you like really good sophisticated chocolates this is the coffee for you.

  • Brazil and French Roast Blend


    A rich and creamy blend of our Brazil and French Roast coffees. Smooth and sweet but with an excellent full body. This blend creates a nice crema making it a great choice for the home espresso machine.

  • Brazil Mantiqueira De Minas


    Soft and sweet aroma with notes of milk chocolate, pastry, marzipan and subtle fruit. Good composition in the cup, nuances of chocolate and cocoa, caramel, cream and hints of sweet fruits. Soft, smooth and easy to drink!

  • Breakfast Blend


    Our blend of Colombian Supremo and French Roast is smooth and rich with great depth of character. Combining the fine flavor of Colombian and the bittersweet chocolate notes of French Roast, Breakfast Blend displays the subtleties of the arts of roasting and of blending.

  • Cacao Blend


    Our Cacao Blend brings together coffees from Central America, South America and Indonesia to create a rich, decadent blend. A well balanced body is complemented by notes of smooth milk chocolate and a silky dark chocolate finish.

  • Caramel Decadence


    A sweet aroma mixed with a smooth creamy body, you don’t have to be royalty to enjoy it! Creamy French caramel and just a spot of cream make Caramel flavored coffee.

  • Celebes Kalossi – Sulawesi – Toarco Jaya AA

    Rich aroma with nuances of burnt sugar, dates, dark chocolate and spices. Well balanced with a full, rich body in the cup. Notes of dark chocolate, molasses, brown spice and fine subtle acidity of citrus and berry. A unique cup!

  • Chocolate Almond


    A creamy chocolate and almond mix that will give you an exceptionally smooth flavor and will melt in your mouth.

  • Chocolate Hazelnut


    A classic yet irresistible taste of chocolate flavored coffee and with the essence of freshly roasted hazelnut.

  • Chocolate Pecan


    A mixture of chocolate and pecan, flavorful, nutty aroma and taste. A southern tradition!

  • Coffee Liker’s Blend


    A variation of our Coffee Lover’s Blend with a similar flavor profile. We mix Ethiopian Guji, Sumatra Mandheling and Mexican for a complex and interesting blend with good body and richness.

  • Coffee Lover’s Blend


    Celebes Kalossi, Ethiopian Guji Uraga and Jamaica Blue Mountain combine for exquisite aroma, exceptional flavor and great body. We blended some of the rarest coffees in the world for a coffee that seduces the true coffee connoisseur.

  • Colombia Narino Pasto

    Sale! $15.95 $14.95

    Pleasing aroma with hints of cocoa, buttery toffee and sweet fruits. Balanced in the cup with notes of cocoa and milk chocolate, plum, apple and berry. Smooth, medium body.

  • Costa Rica Finca Rosa Linda – Mariposa


    The aroma is sweet with nuances of sugar, chocolate and fruits. In the cup this coffee is well balanced with a subtle sweet finish and has a creamy, medium body. Notes of dark chocolate, caramelized sugar, apple, grapefruit and cherry.

  • Costa Rica Hacienda la Pradera Rancho Grande Yellow Honey Geisha (gone march 2021)


    A delightful cup of coffee worth taking the time to savor. Lovely aroma with citrus and floral notes and a hint of herbs. Smooth, medium body in the cup. Nuances of orange blossoms, lemons, jasmine and rosemary shortbread complement each other for a juicy cup with just a touch of sweetness.

    If you would like to try a quarter or half-pound of this coffee instead of a full pound please add a note in the “Order Notes” section on the checkout page or call the store at (256) 539-1636.

  • Costa Rica La Minita


    Elegant, refined and complex. This internationally known single-estate coffee is always a good crop with its bright acidity, medium body and sweet flavors of citrus, caramelized sugar and fine chocolate. A veritable symphony of flavors and so well balanced it’s pleasing to almost any coffee drinker!

  • Creme Brulee


    A warm toasty caramel glaze with the rich cool custard flavor.

  • Decaffeinated Breakfast Blend


    Hearty and rich, a decaffeinated version of our Breakfast Blend. This full-bodied blend of Decaffeinated Colombian and Decaffeinated French Roast is so delicious one can hardly tell that it is “not the real thing”.

  • Decaffeinated Colombian Supremo


    Our Decaffeinated Colombian has a mild, smooth flavor and a medium body. Certified Organic.

  • Decaffeinated Ethiopian


    Pungent aroma, tangy flavor, medium-body. Our Decaffeinated Ethiopian reflects the distinguishing characteristics that this famous coffee growing country is known for. Certified Organic.

  • Decaffeinated French Roast


    Dark, smoky flavor, full body without the caffeine. High quality South American and Indonesian beans are roasted a little longer than our other decaffeinated coffees to develop the characteristic dark, rich flavor of French Roast. Certified Organic.

  • Decaffeinated German Blend


    A decaffeinated version of our popular German Blend. Inspired by the traditional combination of the best grades of South American and African coffees, we developed this blend to suit customers looking for a European style coffee.

  • Decaffeinated Kaffeeklatsch House Blend


    Smooth and complex, a decaffeinated version of our Kaffeeklatsch House Blend. This well rounded blend of Decaffeinated Colombian, Decaffeinated Peruvian, Decaffeinated Ethiopian and Decaffeinated Sumatran is so delicious one can hardly tell that it is “not the real thing”.

  • Decaffeinated Mocha Java


    Blend of Decaffeinated Ethiopian and Decaffeinated Sumatra Mandheling, complex and full-bodied. Our decaffeinated version of the classic blend of Mocha style coffee from Ethiopia and Indonesian coffee is rich and flavorful.

  • Decaffeinated Peruvian


    Mild flavor, nice brightness, excellent body. Grown high in the Andean mountains at altitudes ranging from 3,000 to 5,000 feet, our Decaffeinated Peruvian coffee is Certified Organic & Rainforest Alliance.

  • Decaffeinated Sumatra Mandheling


    True coffee flavor, full body and rich flavor. Sumatra Mandheling’s flavors are so deep and complex that they withstand better than any other coffee the slight flavor loss that decaffeination causes. Certified Organic & Fair Trade.

  • Ethiopia Guji 1 Natural Uraga


    An alluring coffee with deep flavor and focus. The aroma is full of chocolate and berries. In the cup it’s rich and full bodied with nuances of fudgy dark chocolate, strawberry and blueberry, with a hint of citrus and a pleasing winey feeling as it cools.

  • Ethiopia Hambela 1 Natural


    A fragrant aroma with nuances of berries, lemon and butterscotch. A deep, heavy body in the cup yet juicy and crisp. Notes of blueberry and cherry, sweet and winey grapes, lemon and dark chocolate. Certified Organic.

  • Frangelico & Creme


    Toasted Hazelnut essence with a creamy finish makes this an excellent dessert coffee.

Showing 1–30 of 54 results