Brazilian Lemonade is typically made with fresh limes. This fruit blend retains lime as its prominent note, while mellowed by other fruit bits. Creamy, sweet, and bright, with flavor reminiscent of key lime pie. Great hot or iced!
Recommendations: Use 1 heaping tsp. (or 2-3 grams) of tea per 6 oz. of water; heat fresh water to a rolling boil; steep for 8-10 minutes. For iced tea: Use 2 heaping tsp. per 6 oz. of water and dilute with ice.