Passionfruit and Peach Fruit Tea


This tea is made from a blend of fruit which also includes apple, mango, pineapple, and papaya. In the cup it is mild, refreshing, juicy, and sweet without any floral or herbal ingredients. Naturally caffeine-free.

Recommendations: Use 1 heaping tsp. (or 2-3 grams) of tea per 6 oz. of water; heat fresh water to a rolling boil; steep for 8-10 minutes. For iced tea: Use 2 heaping tsp. per 6 oz. of water and dilute with ice.


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