Decaffeinated English Breakfast
Decaffeinated Ceylon tea, a classic.
A rich and flavorful blend of whole-leaf, high-grown, naturally decaffeinated (CO2) Ceylon tea. A great every-day classic.
Recommendations: Use 2 level tsp. (or 2 grams) of leaves per 6 oz. of water; heat fresh water to 212°F (rolling boil); steep for 3 minutes.