This is an Oolong lover’s Black tea. Floral and smooth with delicate tannins and a honeysuckle finish.
Golden Peony is made from the Jin Mudan cultivar. Jin Mudan is originally from the Fujian region and traditionally used to make Oolong teas. This cultivar being transplanted to the Hunan region and then used to make a black tea is a great example of the role of terroir and the intent of the producer on the final product.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a rolling boil; steep for 2 to 3 minutes.
13 in stock