Organic Lapsang Souchong


Smoky, unique flavor. Carefully cured in the smoke of fragrant Chinese pinewood, this Lapsang is deeply aromatic and uniquely flavorful. Its smoky characteristics and smooth taste compare to those of a single malt Scotch.

Recommendations: Use 1.5 tsp. (or 2 grams) of leaves per 6 oz. of water; heat fresh water to 212°F (rolling boil); steep for 3 minutes.


In stock