Organic Lapsang Souchong
Smoky, unique flavor.
Carefully cured in the smoke of fragrant Chinese pinewood, this superior quality, Certified Organic Lapsang is deeply aromatic and uniquely flavorful. Its smoky characteristics and smooth taste compare to those of a single malt Scotch.
Recommendations: Use 1.5 tsp. per 6 oz. cup; heat fresh water to a rolling boil; let steep for 4 minutes. Try with some rock sugar.