This beautiful rose tea has a wonderful aroma and exquisite flavor. The light pink brew is floral and delicate with a sweet finish. Whole roses are picked one flower per branch in the early hours before sunrise to ensure maximum nutrients and aroma.
Recommendations: Use one or two flowers per 8 oz. cup; heat fresh water to a rolling boil; steep for 8-10 minutes. Drink hot or try as an iced tea with fresh berries. Also a great add-in for other teas. Try adding to a Jasmine tea or to our Golden Buds Milk Oolong.