Green Silk Maofeng


Luscious green maofeng with notes of sweet lemon, honeydew melon, and cucumber with a floral hibiscus-like finish. Creamy and well-balanced.

Recommendations: Use 2-3 tsp. (or 2-3 grams) of leaves per 6 oz. of water; heat fresh water to about 170°F (or a light simmer); steep for 2-3 minutes.



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