Irish Breakfast


A half-and-half blend of our Malty Assam and Ceylon Silver Tip teas. Full bodied and lively with notes of honey, malt, and citrus

Recommendations: Use 2 level tsp. (or 2 grams) of leaves per 6 oz. of water; heat fresh water to 212°F (rolling boil); steep for 3 minutes. Pairs well with cream and sugar.


In stock