Keemun Maofeng Fancy


A complex blend of sweet citrus and malty notes, with subtle oak undertones.

Often called the “Burgundy of Tea”, Keemuns are famous for their natural sweetness, low astringency, unique and complex aroma. Keemun Maofeng is harvested early and uses leafsets of two leaves and a bud.  A complex and well-composed tea with an excellent body.

Recommendations: Use 1-2 level tsp. (or 2-3 grams) of leaves per 6 oz. of water; heat fresh water to 212°F (rolling boil); steep for 2 to 3 minutes.

Or: Use 1 gram of leaves per 1 ounce of water in a or gaiwan or small covered vessel; heat fresh water to 212°F (rolling boil); steep for 30-45 seconds. Add 30 seconds per extra steeping. Good for several steepings.


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