Keemun Black 1st Grade
Our selection for English Breakfast tea. Keemun Congou is grown in a temperate climate with heavy rainfall in the Anhui province near the Huang Shan Mountains. Full bodied and round with red wine, cherry, and toasted malt notes. Excellent hot or iced.
Recommendations: Use 1-2 level tsp. (or 2-3 grams) of leaves per 6 oz. of water; heat fresh water to 212°F (rolling boil); steep for 2 to 3 minutes.