Keemun Black 1st Grade
Our selection for English Breakfast tea. Keemun Congou is grown in a temperate climate with heavy rainfall in the Anhui province near the Huang Shan Mountains. Full bodied and round with red wine, cherry, and toasted malt notes. Excellent hot or iced.
Recommendations: Use 1-2 level tsp. (or 2 grams) per 6 oz. cup; heat fresh water to a rolling boil; steep for 2 to 3 minutes. Try with cream and sugar.