Rich, full, and complex. Notes of sweet honey, malt, brown spice and citrus.
This beautiful gold-tipped tea from Yunnan emanates an aroma of fresh honey, cinnamon, and cocoa. Refined tannins accentuate zesty citrus notes. The brewed cup has full body and mouthfeel with a harmonious fusion of sweetness, brightness, and spice.
Recommendations: Use 1 level tsp. (or 2-3 grams) of leaves per 6 oz. of water; heat fresh water to 212°F (rolling boil); steep for 2 to 3 minutes. Good for multiple infusions.