Rich, full, and complex. Notes of sweet honey, malt, brown spice and citrus.
This tea has beautiful gold tips and emanates an aroma of fresh honey, cinnamon, and cocoa. Refined tannins accentuate zesty citrus notes. The brewed cup has full mouthfeel with a harmonious fusion of sweetness, brightness, and spice.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a rolling boil; steep for 2 to 3 minutes.
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