Rich, full, and complex. Notes of sweet honey, malt, brown spice and citrus.
This beautiful gold-tipped tea from Yunnan emanates an aroma of fresh honey, cinnamon, and cocoa. Refined tannins accentuate zesty citrus notes. The brewed cup has full body and mouthfeel with a harmonious fusion of sweetness, brightness, and spice.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a rolling boil; steep for 2 to 3 minutes. Good for multiple infusions.
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