China Golden Monkey
Beautiful golden-auburn leaves; unusually sweet, chocolatey aroma. Soft and smooth for a black tea, low in tannins, with notes of cocoa, malt, and honeycomb.
Recommendations: Use 2 level tsp. (or 2-3 grams) of leaves per 6 oz. of water; heat fresh water to 212°F (rolling boil); steep for 3 minutes. Good for multiple infusions.