Golden Buds Milk Oolong
This Taiwanese Oolong has a unique and luscious natural “peaches and cream” aroma and flavor. Fragrant, full bodied, and sweet. One of our favorites to drink hot or cold.
This tea comes from the Jin Xuan cultivar, which loosely translates to “Golden Lily” and is known for its distinctly creamy flavor without having anything added to it. These teas are sometimes called “True Cream” Oolongs.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh, cold water to about 195ºF; steep for 2 1⁄2 – 3 minutes. Good for multiple infusions.
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