Wuyi Oolong

Description

Heavy and complex. Notes of toasted grains, cardamom, bergamot, leather, lemongrass, and spice.

Recommendations: Use 2 heaping tsp. (or 2 grams) of leaves per 6 oz. of water; heat fresh water to about 195ºF (bring to rolling boil, then rest for 30 seconds before steeping); steep for 3 minutes.

Or: Use 1 gram of leaves per 1 ounce of water in a or gaiwan or small covered vessel; heat fresh water to about 195ºF; steep for 60 seconds. Add 30 seconds per extra steeping. Good for several infusions

$14.95